The green kitchen : delicious and healthy vegetarian recipes for every day
(Book)
Author
Contributors
Vindahl, Luise, author.
Published
London : Hardie Grant Books, 2021.
Status
Shirlington - Adult Nonfiction
641.5636 FRENK
1 available
641.5636 FRENK
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5636 FRENK | Available |
Description
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More Details
Published
London : Hardie Grant Books, 2021.
Format
Book
Physical Desc
vi, 247 pages : colour illustrations ; 24 cm
Language
English
Notes
General Note
Originally published: 2013.
General Note
Includes index.
Description
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
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Citations
APA Citation, 7th Edition (style guide)
Frenkiel, D., & Vindahl, L. (2021). The green kitchen: delicious and healthy vegetarian recipes for every day . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frenkiel, David and Luise, Vindahl. 2021. The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frenkiel, David and Luise, Vindahl. The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day Hardie Grant Books, 2021.
MLA Citation, 9th Edition (style guide)Frenkiel, David,, and Luise Vindahl. The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day Hardie Grant Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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