The world in a skillet
(Book)

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Published
New York : Voracious, Little, Brown and Company, 2022., ©2022
Status
Shirlington - Adult Nonfiction
641.77 KIMBA
1 available
Westover - Adult Nonfiction
641.77 KIMBA
1 available

Copies

LocationCall NumberStatusDue Date
Shirlington - Adult Nonfiction641.77 KIMBAAvailable
Westover - Adult Nonfiction641.77 KIMBAChecked OutMay 4, 2024
Westover - Adult Nonfiction641.77 KIMBAAvailable

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Published
New York : Voracious, Little, Brown and Company, 2022., ©2022
Format
Book
Physical Desc
xv, 282 pages : illustrations (chiefly color) ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.

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Citations

APA Citation, 7th Edition (style guide)

Kimball, C., Hirsch, J. M., Locke, M., Yanagihara, D., Martin, W., Card, M., & Unger, D. (2022). The world in a skillet (First edition.). Voracious, Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christopher, Kimball et al.. 2022. The World in a Skillet. Voracious, Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christopher, Kimball et al.. The World in a Skillet Voracious, Little, Brown and Company, 2022.

MLA Citation, 9th Edition (style guide)

Kimball, Christopher,, et al. The World in a Skillet First edition., Voracious, Little, Brown and Company, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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