Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
(Book)
Author
Published
New York : Bloomsbury, [2004].
Status
Columbia Pike - Adult Nonfiction
641.5944 BOURD
1 available
641.5944 BOURD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Adult Nonfiction | 641.5944 BOURD | Available |
Description
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More Details
Published
New York : Bloomsbury, [2004].
Format
Book
Physical Desc
304 pages : illustrations (some color) ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., Meirelles, J., Lajaunie, P., & DiScalfani, R. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony. Bourdain et al.. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony. Bourdain et al.. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., Jose Meirelles, Philippe Lajaunie, and Robert DiScalfani. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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