Mama Nazima's Jewish-Iraqi cuisine : cuisine, history, cultural references, and survival stories of the Jewish-Iraqi
(Book)
Author
Published
New York : Hippocrene Books, 2021.
Status
Columbia Pike - Adult Nonfiction
641.5676 GOLDM
1 available
641.5676 GOLDM
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Columbia Pike - Adult Nonfiction | 641.5676 GOLDM | Available |
Description
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More Details
Published
New York : Hippocrene Books, 2021.
Format
Book
Physical Desc
vii,192 pages : illustrations (black and white) ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Goldman, R. (2021). Mama Nazima's Jewish-Iraqi cuisine: cuisine, history, cultural references, and survival stories of the Jewish-Iraqi (Paperback edition.). Hippocrene Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goldman, Rivka. 2021. Mama Nazima's Jewish-Iraqi Cuisine: Cuisine, History, Cultural References, and Survival Stories of the Jewish-Iraqi. Hippocrene Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goldman, Rivka. Mama Nazima's Jewish-Iraqi Cuisine: Cuisine, History, Cultural References, and Survival Stories of the Jewish-Iraqi Hippocrene Books, 2021.
MLA Citation, 9th Edition (style guide)Goldman, Rivka. Mama Nazima's Jewish-Iraqi Cuisine: Cuisine, History, Cultural References, and Survival Stories of the Jewish-Iraqi Paperback edition., Hippocrene Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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