The world of Jewish desserts : more than 400 delectable recipes from Jewish communities from Alsace to India
(Book)

Book Cover
Average Rating
Published
New York : Simon & Schuster, 2000.
Status
Central - Adult Nonfiction
641.86 M346w
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.86 M346wAvailable

Description

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Published
New York : Simon & Schuster, 2000.
Format
Book
Physical Desc
432 pages : illustrations ; 24 cm
Street Date
0010
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Marks, G. (2000). The world of Jewish desserts: more than 400 delectable recipes from Jewish communities from Alsace to India . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marks, Gil. 2000. The World of Jewish Desserts: More Than 400 Delectable Recipes From Jewish Communities From Alsace to India. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marks, Gil. The World of Jewish Desserts: More Than 400 Delectable Recipes From Jewish Communities From Alsace to India Simon & Schuster, 2000.

MLA Citation, 9th Edition (style guide)

Marks, Gil. The World of Jewish Desserts: More Than 400 Delectable Recipes From Jewish Communities From Alsace to India Simon & Schuster, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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