Mission vegan : wildly delicious food for everyone
(Book)
Author
Contributors
Goode, J. J., author.
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022].
Status
Central - Adult Nonfiction
641.5636 BOWIE
1 available
641.5636 BOWIE
1 available
Aurora Hills - Adult Nonfiction
641.5636 BOWIE
1 available
641.5636 BOWIE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5636 BOWIE | Available |
| Aurora Hills - Adult Nonfiction | 641.5636 BOWIE | Available |
Description
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More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022].
Format
Book
Physical Desc
xix, 251 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
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Citations
APA Citation, 7th Edition (style guide)
Bowien, D., & Goode, J. J. (2022). Mission vegan: wildly delicious food for everyone (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bowien, Danny and J. J., Goode. 2022. Mission Vegan: Wildly Delicious Food for Everyone. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bowien, Danny and J. J., Goode. Mission Vegan: Wildly Delicious Food for Everyone Ecco, an imprint of HarperCollinsPublishers, 2022.
MLA Citation, 9th Edition (style guide)Bowien, Danny,, and J. J. Goode. Mission Vegan: Wildly Delicious Food for Everyone First edition., Ecco, an imprint of HarperCollinsPublishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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