Plant-based India : nourishing recipes rooted in tradition
(Book)

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Published
New York : The Experiment, [2022].
Status
Westover - Adult Nonfiction
641.56362 SHUKL
1 available

Copies

LocationCall NumberStatusDue Date
Aurora Hills - Adult Nonfiction - NEW641.56362 SHUKLChecked OutApril 6, 2024
Westover - Adult Nonfiction641.56362 SHUKLChecked OutApril 20, 2024
Westover - Adult Nonfiction641.56362 SHUKLAvailable

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Published
New York : The Experiment, [2022].
Format
Book
Physical Desc
259 pages : color photographs ; 29cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--,Provided by publisher.
Description
India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover

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Citations

APA Citation, 7th Edition (style guide)

Shukla, S. (2022). Plant-based India: nourishing recipes rooted in tradition . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shukla, Sheil. 2022. Plant-based India: Nourishing Recipes Rooted in Tradition. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shukla, Sheil. Plant-based India: Nourishing Recipes Rooted in Tradition The Experiment, 2022.

MLA Citation, 9th Edition (style guide)

Shukla, Sheil. Plant-based India: Nourishing Recipes Rooted in Tradition The Experiment, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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