El zen y el arte de comer
(Book)
Author
Contributors
Published
Barcelona : Duomo Ediciones, 2016.
Status
Central - Adult World Languages
SPA 294.3444 SEIGA
1 available
SPA 294.3444 SEIGA
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult World Languages | SPA 294.3444 SEIGA | Available |
Description
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Published
Barcelona : Duomo Ediciones, 2016.
Format
Book
Physical Desc
173 pages : illustrations ; 20 cm
Language
Spanish
Notes
General Note
"Las reglas de un monje budista para alimentar nuestro cuerpo y nuestra alma"--Jacket.
Bibliography
Includes bibliographical references (page 158).
Description
"En la mesa de monje Budista, la comida se sirve para nutrir el alma. Alimentación y espiritualidad: un manual práctico e inspirador para comer bien."--,Provided by publisher.
Description
"The importance of food and its ritual are fundamental in all cultures, but in Zen philosophy they reach a unique relevance and poetry. There are rules about how to prepare and serve food, take food, arrange utensils on the table, wash them, and put them away after use. The correct application of these rules energizes the body and frees the mind"--,Provided by publisher.
Language
In Spanish.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Seigaku., Tamura, K., & Amo, E. d. (2016). El zen y el arte de comer . Duomo Ediciones.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seigaku, 1981-, Kikue, Tamura and Elena del, Amo. 2016. El Zen Y El Arte De Comer. Duomo Ediciones.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seigaku, 1981-, Kikue, Tamura and Elena del, Amo. El Zen Y El Arte De Comer Duomo Ediciones, 2016.
MLA Citation, 9th Edition (style guide)Seigaku, Kikue Tamura, and Elena del Amo. El Zen Y El Arte De Comer Duomo Ediciones, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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