Food and feasts in the Middle Ages
(Book)
Author
Published
New York : Crabtree Pub. Co., [2004].
Status
Central - Kids Nonfiction
J 394.12 ELLIO
1 available
J 394.12 ELLIO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Kids Nonfiction | J 394.12 ELLIO | Available |
Description
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More Details
Published
New York : Crabtree Pub. Co., [2004].
Format
Book
Physical Desc
32 pages : color ; 29 cm.
Language
English
Notes
General Note
Includes index.
Description
Provides an overview of food, hunting, and cooking in the Middle Ages.
Subjects
LC Subjects
Civilization, Medieval -- Juvenile literature.
Civilization, Medieval.
Cooking, Medieval -- Juvenile literature.
Cooking, Medieval.
Dinners and dining -- History -- To 1500 -- Juvenile literature.
Dinners and dining -- History -- To 1500.
Food habits -- History -- To 1500 -- Juvenile literature.
Food habits -- History -- To 1500.
Civilization, Medieval.
Cooking, Medieval -- Juvenile literature.
Cooking, Medieval.
Dinners and dining -- History -- To 1500 -- Juvenile literature.
Dinners and dining -- History -- To 1500.
Food habits -- History -- To 1500 -- Juvenile literature.
Food habits -- History -- To 1500.
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Citations
APA Citation, 7th Edition (style guide)
Elliott, L. (2004). Food and feasts in the Middle Ages . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Elliott, Lynne, 1968-. 2004. Food and Feasts in the Middle Ages. Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Elliott, Lynne, 1968-. Food and Feasts in the Middle Ages Crabtree Pub. Co, 2004.
MLA Citation, 9th Edition (style guide)Elliott, Lynne. Food and Feasts in the Middle Ages Crabtree Pub. Co., 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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