The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, [2022].
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.56362 WALCH | Checked Out | May 8, 2024 |
Description
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More Details
Published
San Francisco : Chronicle Books, [2022].
Format
Book
Physical Desc
240 pages : color illustrations, photographs, charts ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Walch, A., Walch, K., Seo, D., Soria, S. S., & Snyder, R. (2022). The Herbivorous Butcher cookbook: 75+ recipes for plant-based deli meats and all the dishes you can make with them . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aubry, Walch et al.. 2022. The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-based Deli Meats and All the Dishes You Can Make With Them. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aubry, Walch et al.. The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-based Deli Meats and All the Dishes You Can Make With Them Chronicle Books, 2022.
MLA Citation, 9th Edition (style guide)Walch, Aubry,, et al. The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-based Deli Meats and All the Dishes You Can Make With Them Chronicle Books, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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