Cooking with chiles : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world
(Book)
Author
Published
Beverly : Harvard Common Press, [2022].
Status
Shirlington - Adult Nonfiction
641.6384 WRIGH
1 available
641.6384 WRIGH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.6384 WRIGH | Available |
Description
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More Details
Published
Beverly : Harvard Common Press, [2022].
Format
Book
Physical Desc
191 pages : color illustrations ; 26 cm
Street Date
2208
Language
English
Notes
General Note
Includes index.
Description
"In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wright, C. A. (2022). Cooking with chiles: spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Clifford A.. 2022. Cooking With Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-forward Recipes From Around the World. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Clifford A.. Cooking With Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-forward Recipes From Around the World Harvard Common Press, 2022.
MLA Citation, 9th Edition (style guide)Wright, Clifford A.. Cooking With Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-forward Recipes From Around the World Harvard Common Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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