Evolutions in bread : artisan pan breads and dutch-oven loaves at home
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2022].
Status
Central - Adult Nonfiction
641.815 FORKI
1 available
641.815 FORKI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.815 FORKI | Available |
Description
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More Details
Published
California : Ten Speed Press, [2022].
Format
Book
Physical Desc
249 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
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Citations
APA Citation, 7th Edition (style guide)
Forkish, K., & Weiner, A. (. (2022). Evolutions in bread: artisan pan breads and dutch-oven loaves at home (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken and Alan (Photographer) Weiner. 2022. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken and Alan (Photographer) Weiner. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home Ten Speed Press, 2022.
MLA Citation, 9th Edition (style guide)Forkish, Ken,, and Alan (Photographer) Weiner. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home First edition., Ten Speed Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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