Home food : 100 recipes to comfort and connect
(Book)
Author
Contributors
Woodhouse, Joe, photographer.
Published
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Status
Aurora Hills - Adult Nonfiction
641.5 HERCU
1 available
641.5 HERCU
1 available
Copies
Location | Call Number | Status |
---|---|---|
Aurora Hills - Adult Nonfiction | 641.5 HERCU | Available |
Description
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More Details
Published
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Format
Book
Physical Desc
304 pages : colour illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
General Note
"Ukraine, Cyprus, Italy, England and beyond"--Cover.
Description
In her most personal book yet, Olia Hercules distills a lifetie of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, plant-centric family meals at home in London.
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Citations
APA Citation, 7th Edition (style guide)
Hercules, O., & Woodhouse, J. (2022). Home food: 100 recipes to comfort and connect . Interlink Books, an imprint of Interlink Publishing Group, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hercules, Olia and Joe, Woodhouse. 2022. Home Food: 100 Recipes to Comfort and Connect. Interlink Books, an imprint of Interlink Publishing Group, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hercules, Olia and Joe, Woodhouse. Home Food: 100 Recipes to Comfort and Connect Interlink Books, an imprint of Interlink Publishing Group, Inc, 2022.
MLA Citation, 9th Edition (style guide)Hercules, Olia,, and Joe Woodhouse. Home Food: 100 Recipes to Comfort and Connect Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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