For the love of seafood : 100 flawless, flavorful recipes that anyone can cook
(Book)

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Published
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2023]., ©2023
Status
Westover - Adult Nonfiction
641.692 BENNE
1 available

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LocationCall NumberStatus
Westover - Adult Nonfiction641.692 BENNEAvailable

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Published
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2023]., ©2023
Format
Book
Physical Desc
320 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Gain seafood cooking confidence and make fish and shellfish--healthy choices for your body and the environment--an everyday protein"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Bennett, K. (2023). For the love of seafood: 100 flawless, flavorful recipes that anyone can cook . Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bennett, Karista. 2023. For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook. New York, NY: Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bennett, Karista. For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook New York, NY: Countryman Press, an imprint of W.W. Norton & Company, 2023.

Harvard Citation (style guide)

Bennett, K. (2023). For the love of seafood: 100 flawless, flavorful recipes that anyone can cook. New York, NY: Countryman Press, an imprint of W.W. Norton & Company.

MLA Citation, 9th Edition (style guide)

Bennett, Karista. For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook Countryman Press, an imprint of W.W. Norton & Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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