The art of the tart : savory and sweet
(Book)
Author
Published
New York : Random House, [2001].
Status
Central - Adult Nonfiction
641.8652 DAYLE
1 available
641.8652 DAYLE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.8652 DAYLE | Available |
Description
Loading Description...
More Details
Published
New York : Random House, [2001].
Format
Book
Physical Desc
144 pages : color ; 25 cm
Language
English
Notes
General Note
Originally published : Cassell, 2000.
General Note
Includes index.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Day-Lewis, T. (2001). The art of the tart: savory and sweet (First U.S. edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Day-Lewis, Tamasin. 2001. The Art of the Tart: Savory and Sweet. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Day-Lewis, Tamasin. The Art of the Tart: Savory and Sweet Random House, 2001.
MLA Citation, 9th Edition (style guide)Day-Lewis, Tamasin. The Art of the Tart: Savory and Sweet First U.S. edition., Random House, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.