The art of the tart : savory and sweet
(Book)

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Published
New York : Random House, [2001].
Status
Central - Adult Nonfiction
641.8652 DAYLE
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.8652 DAYLEAvailable

Description

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Published
New York : Random House, [2001].
Format
Book
Physical Desc
144 pages : color ; 25 cm
Language
English

Notes

General Note
Originally published : Cassell, 2000.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Day-Lewis, T. (2001). The art of the tart: savory and sweet (First U.S. edition.). Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Day-Lewis, Tamasin. 2001. The Art of the Tart: Savory and Sweet. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Day-Lewis, Tamasin. The Art of the Tart: Savory and Sweet Random House, 2001.

MLA Citation, 9th Edition (style guide)

Day-Lewis, Tamasin. The Art of the Tart: Savory and Sweet First U.S. edition., Random House, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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