Asada : the art of Mexican-style grilling
(Book)
Author
Contributors
Cabral, Javier, author.
Published
New York : Abrams, 2023.
Status
Shirlington - Adult Nonfiction
641.5784 LOPEZ
1 available
641.5784 LOPEZ
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.5784 LOPEZ | Available |
Description
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More Details
Published
New York : Abrams, 2023.
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lopez, B., & Cabral, J. (2023). Asada: the art of Mexican-style grilling . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lopez, Bricia and Javier, Cabral. 2023. Asada: The Art of Mexican-style Grilling. New York: Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lopez, Bricia and Javier, Cabral. Asada: The Art of Mexican-style Grilling New York: Abrams, 2023.
Harvard Citation (style guide)Lopez, B. and Cabral, J. (2023). Asada: the art of mexican-style grilling. New York: Abrams.
MLA Citation, 9th Edition (style guide)Lopez, Bricia,, and Javier Cabral. Asada: The Art of Mexican-style Grilling Abrams, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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