Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)

Book Cover
Average Rating
Contributors
Pinto, Sara, Illustrator
Published
New York : Bloomsbury Children's Books, 2006.
Status
Columbia Pike - Kids Nonfiction  1 available
J 641.555 GOLD

Copies

LocationCall NumberStatusDue Date
Columbia Pike - Kids NonfictionJ 641.555 GOLDAvailable
Westover - Kids NonfictionJ 641.555 GOLDChecked OutNovember 2, 2021
Westover - Kids NonfictionJ 641.555 GOLDChecked OutSeptember 30, 2021

Description

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More Details

Format
Book
Edition
First U.S. edition.
Physical Desc
144 pages : illustrations ; 24 cm
Language
English
ISBN
1582347352, 9781582347356

Notes

General Note
Includes index.
Description
Overview: Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal-all with only three ingredients each. With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.

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Citations

APA Citation (style guide)

Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (First U.S. edition.). Bloomsbury Children's Books.

Chicago / Turabian - Author Date Citation (style guide)

Gold, Rozanne, 1954- and Sara, Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. New York: Bloomsbury Children's Books.

Chicago / Turabian - Humanities Citation (style guide)

Gold, Rozanne, 1954- and Sara, Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients New York: Bloomsbury Children's Books, 2006.

MLA Citation (style guide)

Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients First U.S. edition., Bloomsbury Children's Books, 2006.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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