The scent of orange blossoms : Sephardic cuisine from Morocco
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2001].
Status
Central - Adult Nonfiction
641.567 M885s
1 available
641.567 M885s
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.567 M885s | Available |
Description
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Published
Berkeley : Ten Speed Press, [2001].
Format
Book
Physical Desc
xviii, 188 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 177) and index.
Description
Contains more than seventy-five recipes from the unique cuisine that was created when Jews fled Spain during the Inquisition and settled in Morocco.
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Citations
APA Citation, 7th Edition (style guide)
Morse, K., & Mamane, D. (2001). The scent of orange blossoms: Sephardic cuisine from Morocco . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morse, Kitty and Danielle. Mamane. 2001. The Scent of Orange Blossoms: Sephardic Cuisine From Morocco. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morse, Kitty and Danielle. Mamane. The Scent of Orange Blossoms: Sephardic Cuisine From Morocco Ten Speed Press, 2001.
MLA Citation, 9th Edition (style guide)Morse, Kitty., and Danielle Mamane. The Scent of Orange Blossoms: Sephardic Cuisine From Morocco Ten Speed Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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