India express : fresh and delicious recipes for every day
(Book)

Book Cover
Average Rating
Contributors
Loftus, David, photographer.
Published
New York : W.W. Norton, 2023.
Status
Central - Adult Nonfiction
641.5954 IYER
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5954 IYERAvailable

Description

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Published
New York : W.W. Norton, 2023.
Format
Book
Physical Desc
269 pages : illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi.

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Citations

APA Citation, 7th Edition (style guide)

Iyer, R., & Loftus, D. (2023). India express: fresh and delicious recipes for every day . W.W. Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Iyer, Rukmini and David, Loftus. 2023. India Express: Fresh and Delicious Recipes for Every Day. W.W. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Iyer, Rukmini and David, Loftus. India Express: Fresh and Delicious Recipes for Every Day W.W. Norton, 2023.

MLA Citation, 9th Edition (style guide)

Iyer, Rukmini,, and David Loftus. India Express: Fresh and Delicious Recipes for Every Day W.W. Norton, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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