Chinese menu : the history, myths, and legends behind your favorite foods
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, 2023.
Status
Courthouse - Kids Nonfiction
J 641.5951 LIN
1 available
Glencarlyn - Kids Nonfiction
J 641.5951 LIN
1 available
Shirlington - Kids Nonfiction
J 641.5951 LIN
1 available

Copies

LocationCall NumberStatus
Courthouse - Kids NonfictionJ 641.5951 LINAvailable
Glencarlyn - Kids NonfictionJ 641.5951 LINAvailable
Shirlington - Kids NonfictionJ 641.5951 LINAvailable
Westover - Kids NonfictionJ 641.5951 LINAvailable

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Published
New York : Little, Brown and Company, 2023.
Format
Book
Physical Desc
288 pages : color illustrations, map ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 271-285) and index.
Description
"From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes-like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales-based in real history and folklore-are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food-and an even better story."--,Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. New York: Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods New York: Little, Brown and Company, 2023.

Harvard Citation (style guide)

Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods. First edn. New York: Little, Brown and Company.

MLA Citation, 9th Edition (style guide)

Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods First edition., Little, Brown and Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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