Mastering fermentation : 75+ homemade recipes for sustainable living
(Book)

Book Cover
Average Rating
Author
Sarasin, Keith,
Published
Nashville, Tennessee : Cider Mill Press Book Publishers, LLC, [2023].
Status
Checked Out
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Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction664.024 SARASChecked OutFebruary 11, 2025

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Published
Nashville, Tennessee : Cider Mill Press Book Publishers, LLC, [2023].
Format
Book
Physical Desc
204 pages : illustrations, photographs, charts ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"Get cultured. From boosting your immune system, reducing inflammation, and improving your digestive health to supplying unique, complex flavors and reliably preserving food, the benefits of fermentation are numerous. Mastering Fermentation helps you harness the tremendous powers of live cultures, providing a step-by-step guide to safely fermenting at home. Whether you're looking to perfect your sourdough, brew a batch of refreshing kombucha, or turn your health around, Mastering Fermentation will prove to be in a class of its own. Inside you'll find: Over 75 recipes for fermented foods and beverages; In-depth explanations of processes, tools, and techniques; Preservation methods that will capture the best of each season"--back cover.

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Citations

APA Citation, 7th Edition (style guide)

Sarasin, K. (2023). Mastering fermentation: 75+ homemade recipes for sustainable living (First edition.). Cider Mill Press Book Publishers, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sarasin, Keith. 2023. Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living. Nashville, Tennessee: Cider Mill Press Book Publishers, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sarasin, Keith. Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living Nashville, Tennessee: Cider Mill Press Book Publishers, LLC, 2023.

Harvard Citation (style guide)

Sarasin, K. (2023). Mastering fermentation: 75+ homemade recipes for sustainable living. First edn. Nashville, Tennessee: Cider Mill Press Book Publishers, LLC.

MLA Citation, 9th Edition (style guide)

Sarasin, Keith. Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living First edition., Cider Mill Press Book Publishers, LLC, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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