The book of Sichuan chili crisp : spicy recipes and stories from Fly by Jing's kitchen
(Book)

Book Cover
Average Rating
Author
Gao, Jing, 1987-
Contributors
Echevarria, Yudi Ela, photographer.
Published
California : Ten Speed Press, [2023].
Status
Available
Columbia Pike - Adult Nonfiction - NEW
641.5951 GAO
1 available

Copies

LocationCall NumberStatus
Columbia Pike - Adult Nonfiction - NEW641.5951 GAOAvailable

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Published
California : Ten Speed Press, [2023].
Format
Book
Physical Desc
241 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Gao, J., & Echevarria, Y. E. (2023). The book of Sichuan chili crisp: spicy recipes and stories from Fly by Jing's kitchen (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gao, Jing, 1987- and Yudi Ela, Echevarria. 2023. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories From Fly By Jing's Kitchen. California: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gao, Jing, 1987- and Yudi Ela, Echevarria. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories From Fly By Jing's Kitchen California: Ten Speed Press, 2023.

Harvard Citation (style guide)

Gao, J. and Echevarria, Y. E. (2023). The book of sichuan chili crisp: spicy recipes and stories from fly by jing's kitchen. First edn. California: Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Gao, Jing, and Yudi Ela Echevarria. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories From Fly By Jing's Kitchen First edition., Ten Speed Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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