Juke joints, jazz clubs, & juice : cocktails from two centuries of African American cookbooks
(Book)

Book Cover
Average Rating
Contributors
Conerly, Brittany, photographer.
Published
New York : Clarkson Potter/Publishers, [2023].
Status
Glencarlyn - Adult Nonfiction
641.874 TIPTO
1 available

Copies

LocationCall NumberStatus
Glencarlyn - Adult Nonfiction641.874 TIPTOAvailable

Description

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Published
New York : Clarkson Potter/Publishers, [2023].
Format
Book
Physical Desc
254 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and indexes.
Description
"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs, and Juice illustrates the essential influence that Black Americans have had on modern mixology. Drawing on her expertise and research in historic and rare cookbooks stretching back over a century, Toni shows us how these drinks-from historic sources as well as modern interpretations of centuries-old classics-showcase excellence in Black hospitality through the ages and dispels the long held stereotype that Black cooks have all had magic hands. It's a stereotype that reduces Black cooking to some kind of abstract instinct, instead of what it really is: the years and generations of practice, building skills, intelligence and competence. Juke Joints, Jazz Clubs, and Juice paints a vivid portrait not only of the past but also of today's Black mixologists, winemakers, distillers, and producers who make up the diverse array of talent in the cocktail community. Through stunning photography and authoritative voices, like Toni's protégé Tiffanie Barriere who's a renowned Atlanta-based mixologist and drinks writer, this book takes us on a journey through Black mixology and demonstrate its modern impact on today's drinking culture"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Tipton-Martin, T., & Conerly, B. (2023). Juke joints, jazz clubs, & juice: cocktails from two centuries of African American cookbooks (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tipton-Martin, Toni and Brittany, Conerly. 2023. Juke Joints, Jazz Clubs, & Juice: Cocktails From Two Centuries of African American Cookbooks. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tipton-Martin, Toni and Brittany, Conerly. Juke Joints, Jazz Clubs, & Juice: Cocktails From Two Centuries of African American Cookbooks Clarkson Potter/Publishers, 2023.

MLA Citation, 9th Edition (style guide)

Tipton-Martin, Toni,, and Brittany Conerly. Juke Joints, Jazz Clubs, & Juice: Cocktails From Two Centuries of African American Cookbooks First edition., Clarkson Potter/Publishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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