Sprouted baking : with whole grain flours that digest as vegetables
(Book)
Author
Published
Waverly, PA : Azure Moon Pub., [2008].
Status
Central - Adult Nonfiction
641.5636 QUINN
1 available
641.5636 QUINN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5636 QUINN | Available |
Description
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More Details
Published
Waverly, PA : Azure Moon Pub., [2008].
Format
Book
Physical Desc
xii, 178 pages : color ; 21 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Quinn, J. (2008). Sprouted baking: with whole grain flours that digest as vegetables . Azure Moon Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Janie. 2008. Sprouted Baking: With Whole Grain Flours That Digest As Vegetables. Azure Moon Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Janie. Sprouted Baking: With Whole Grain Flours That Digest As Vegetables Azure Moon Pub, 2008.
MLA Citation, 9th Edition (style guide)Quinn, Janie. Sprouted Baking: With Whole Grain Flours That Digest As Vegetables Azure Moon Pub., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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