Cured : cooking with ferments, pickles, preserves, and more
(Book)
Author
Contributors
Forbes, Paula, author.
Published
California : Ten Speed Press, [2024].
Status
Shirlington - Adult Nonfiction - NEW
641.61 MCHUG
1 available
641.61 MCHUG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction - NEW | 641.61 MCHUG | Available |
Description
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More Details
Published
California : Ten Speed Press, [2024].
Format
Book
Physical Desc
345 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
McHugh, S., & Forbes, P. (2024). Cured: cooking with ferments, pickles, preserves, and more (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McHugh, Steve, 1975- and Paula, Forbes. 2024. Cured: Cooking With Ferments, Pickles, Preserves, and More. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McHugh, Steve, 1975- and Paula, Forbes. Cured: Cooking With Ferments, Pickles, Preserves, and More Ten Speed Press, 2024.
MLA Citation, 9th Edition (style guide)McHugh, Steve, and Paula Forbes. Cured: Cooking With Ferments, Pickles, Preserves, and More First edition., Ten Speed Press, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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