A taste of the world : celebrating global flavors
(Book)
Author
Published
Oakland, California : The Collective Book Studio, [2024].
Status
Aurora Hills - Adult Nonfiction - NEW
641.5123 SCHER
1 available
641.5123 SCHER
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction - NEW | 641.5123 SCHER | Available |
Description
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More Details
Published
Oakland, California : The Collective Book Studio, [2024].
Format
Book
Physical Desc
232 pages : color illustrations, color maps ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. Includes 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico.
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Citations
APA Citation, 7th Edition (style guide)
Scherer, R. (2024). A taste of the world: celebrating global flavors . The Collective Book Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scherer, Rowena. 2024. A Taste of the World: Celebrating Global Flavors. Oakland, California: The Collective Book Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scherer, Rowena. A Taste of the World: Celebrating Global Flavors Oakland, California: The Collective Book Studio, 2024.
Harvard Citation (style guide)Scherer, R. (2024). A taste of the world: celebrating global flavors. Oakland, California: The Collective Book Studio.
MLA Citation, 9th Edition (style guide)Scherer, Rowena. A Taste of the World: Celebrating Global Flavors The Collective Book Studio, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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