The low-carb comfort food cookbook
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley, [2003].
Status
Westover - Adult Nonfiction
641.56383 EADES
1 available
641.56383 EADES
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.56383 EADES | Available |
Description
Loading Description...
More Details
Published
Hoboken, N.J. : John Wiley, [2003].
Format
Book
Physical Desc
vii, 312 pages ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Eades, M. D., Eades, M. R., & Solom, U. (2003). The low-carb comfort food cookbook . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eades, Mary Dan, Michael R. Eades and Ursula. Solom. 2003. The Low-carb Comfort Food Cookbook. Hoboken, N.J.: John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eades, Mary Dan, Michael R. Eades and Ursula. Solom. The Low-carb Comfort Food Cookbook Hoboken, N.J.: John Wiley, 2003.
Harvard Citation (style guide)Eades, M. D., Eades, M. R. and Solom, U. (2003). The low-carb comfort food cookbook. Hoboken, N.J.: John Wiley.
MLA Citation, 9th Edition (style guide)Eades, Mary Dan., Michael R Eades, and Ursula Solom. The Low-carb Comfort Food Cookbook John Wiley, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.