Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
(Book)

Book Cover
Average Rating
Author
LaBelle, Patti.
Contributors
Lancaster, Laura Randolph.
Published
New York : Gotham Books, [2003].
Status
Available
Central - Adult Nonfiction
641.56384 LABEL
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.56384 LABELAvailable

Description

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Published
New York : Gotham Books, [2003].
Format
Book
Physical Desc
xxvi, 227 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
The singer and author describes her diagnosis of diabetes, details the changes the ailment has meant to her dietary habits and food choices, and presents more than one hudnred recipes for healthful dishes.

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Citations

APA Citation, 7th Edition (style guide)

LaBelle, P., & Lancaster, L. R. (2003). Patti LaBelle's lite cuisine: over 100 dishes with to-die-for taste made with to-live-for recipes . Gotham Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

LaBelle, Patti and Laura Randolph. Lancaster. 2003. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes. Gotham Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

LaBelle, Patti and Laura Randolph. Lancaster. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes Gotham Books, 2003.

MLA Citation, 9th Edition (style guide)

LaBelle, Patti., and Laura Randolph Lancaster. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-die-for Taste Made With To-live-for Recipes Gotham Books, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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