The new vegetarian epicure : menus for family and friends
(Book)

Book Cover
Average Rating
Published
New York : Alfred Knopf, 1996.
Status
Central - Adult Nonfiction
641.5636 THOMA
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5636 THOMAAvailable

Description

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Published
New York : Alfred Knopf, 1996.
Format
Book
Physical Desc
xxv, 449 pages : illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts.

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Citations

APA Citation, 7th Edition (style guide)

Thomas, A. (1996). The new vegetarian epicure: menus for family and friends (First edition.). Alfred Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thomas, Anna. 1996. The New Vegetarian Epicure: Menus for Family and Friends. Alfred Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thomas, Anna. The New Vegetarian Epicure: Menus for Family and Friends Alfred Knopf, 1996.

MLA Citation, 9th Edition (style guide)

Thomas, Anna. The New Vegetarian Epicure: Menus for Family and Friends First edition., Alfred Knopf, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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