Grilling & barbecuing : food and fire in regional American cooking
(Book)

Book Cover
Average Rating
Published
New York : Stewart, Tabori & Chang, 2003.
Status
Central - Adult Nonfiction
641.578 KELLY

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.578 KELLYAvailable

Description

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Format
Book
Physical Desc
207 pages : illustrations ; 26 cm
Language
English
ISBN
158479237X

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation (style guide)

Kelly, D. (2003). Grilling & barbecuing: food and fire in regional American cooking . Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Kelly, Denis, 1939-. 2003. Grilling & Barbecuing: Food and Fire in Regional American Cooking. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Kelly, Denis, 1939-. Grilling & Barbecuing: Food and Fire in Regional American Cooking New York: Stewart, Tabori & Chang, 2003.

MLA Citation (style guide)

Kelly, Denis. Grilling & Barbecuing: Food and Fire in Regional American Cooking Stewart, Tabori & Chang, 2003.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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