Cooking the Russian way
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications Co., [2003].
Status
Central - Kids Nonfiction
J 641.5947 PLOTK
1 available
J 641.5947 PLOTK
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Kids Nonfiction | J 641.5947 PLOTK | Available |
Description
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More Details
Published
Minneapolis : Lerner Publications Co., [2003].
Format
Book
Physical Desc
72 pages : color ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Target Audience
Middle School.
Study Program Information
Accelerated Reader,7.3.
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Citations
APA Citation, 7th Edition (style guide)
Plotkin, G., & Plotkin, R. (2003). Cooking the Russian way (Revised and expanded to include new low-fat and vegetarian recipes.). Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Plotkin, Gregory and Rita. Plotkin. 2003. Cooking the Russian Way. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Plotkin, Gregory and Rita. Plotkin. Cooking the Russian Way Lerner Publications Co, 2003.
MLA Citation, 9th Edition (style guide)Plotkin, Gregory., and Rita Plotkin. Cooking the Russian Way Revised and expanded to include new low-fat and vegetarian recipes., Lerner Publications Co., 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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