Cooking the North African way : culturally authentic foods including low fat and vegetarian recipies
(Book)

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Published
Minneapolis : Lerner Publications, [2004].
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LocationCall NumberStatusDue Date
Shirlington - Kids NonfictionJ 641.5 WINGEChecked OutApril 20, 2024

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Published
Minneapolis : Lerner Publications, [2004].
Format
Book
Physical Desc
72 pages : color ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

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Citations

APA Citation, 7th Edition (style guide)

Winget, M., & Chalbi, H. (2004). Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies . Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Winget, Mary and Habib. Chalbi. 2004. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Winget, Mary and Habib. Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies Lerner Publications, 2004.

MLA Citation, 9th Edition (style guide)

Winget, Mary., and Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies Lerner Publications, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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