The world on a plate : a tour through the history of America's ethnic cuisines
(Book)

Book Cover
Average Rating
Author
Denker, Joel.
Published
Boulder, Colo. : Westview Press, [2003].
Status
Available
Central - Adult Nonfiction
641.3 DENKE
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.3 DENKEAvailable

Description

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Format
Book
Physical Desc
xi, 196 pages ; 24 cm
Language
English
ISBN
0813340039

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Denker, J. (2003). The world on a plate: a tour through the history of America's ethnic cuisines . Westview Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Denker, Joel. 2003. The World On a Plate: A Tour Through the History of America's Ethnic Cuisines. Boulder, Colo.: Westview Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Denker, Joel. The World On a Plate: A Tour Through the History of America's Ethnic Cuisines Boulder, Colo.: Westview Press, 2003.

Harvard Citation (style guide)

Denker, J. (2003). The world on a plate: a tour through the history of america's ethnic cuisines. Boulder, Colo.: Westview Press.

MLA Citation, 9th Edition (style guide)

Denker, Joel. The World On a Plate: A Tour Through the History of America's Ethnic Cuisines Westview Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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