Something from the oven : reinventing dinner in 1950's America
(Book)
Author
Published
New York, N.Y. : Viking, 2004.
Status
Central - Adult Nonfiction
641.5 SHAPI
1 available
641.5 SHAPI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5 SHAPI | Available |
Description
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More Details
Published
New York, N.Y. : Viking, 2004.
Format
Book
Physical Desc
xxv, 306 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 285-294) and index.
Description
Examines the changes that occurred in cooking in middle-class households in the years between the end of World War II through the mid-1960s, looking at how the introduction of packaged, frozen, and canned foods changed the way Americans thought about eating.
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Citations
APA Citation, 7th Edition (style guide)
Shapiro, L. (2004). Something from the oven: reinventing dinner in 1950's America . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shapiro, Laura. 2004. Something From the Oven: Reinventing Dinner in 1950's America. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shapiro, Laura. Something From the Oven: Reinventing Dinner in 1950's America Viking, 2004.
MLA Citation, 9th Edition (style guide)Shapiro, Laura. Something From the Oven: Reinventing Dinner in 1950's America Viking, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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