The philosopher's kitchen : ancient Greek and Roman recipes for the modern cook
(Book)
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.59495 SEGAN | Checked Out | January 18, 2025 |
Description
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Published
New York : Random House, [2004].
Format
Book
Physical Desc
xvii, 250 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Segan, F. (2004). The philosopher's kitchen: ancient Greek and Roman recipes for the modern cook . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Segan, Francine. 2004. The Philosopher's Kitchen: Ancient Greek and Roman Recipes for the Modern Cook. New York: Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Segan, Francine. The Philosopher's Kitchen: Ancient Greek and Roman Recipes for the Modern Cook New York: Random House, 2004.
Harvard Citation (style guide)Segan, F. (2004). The philosopher's kitchen: ancient greek and roman recipes for the modern cook. New York: Random House.
MLA Citation, 9th Edition (style guide)Segan, Francine. The Philosopher's Kitchen: Ancient Greek and Roman Recipes for the Modern Cook Random House, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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