The essential EatingWell cookbook : good carbs, good fats, great flavor
(Book)
Contributors
Published
Woodstock, VT : Countryman Press, [2004].
Status
Central - Adult Nonfiction
641.56384 ESSEN
1 available
641.56384 ESSEN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.56384 ESSEN | Available |
Description
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More Details
Published
Woodstock, VT : Countryman Press, [2004].
Format
Book
Physical Desc
403 pages : illustrations (some color) ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
A collection of over 350 favorite recipes from "EatingWell, The Magazine of Food & Health," including breakfast and brunch foods, appetizers and snacks, soups, salads and dressings, beans and grains, vegetables, sandwiches and burgers, pizza, pasta, vegetarian main dishes, meat, fish, poultry, muffins and breads, desserts, and sauces and condiments, with seasonal and holiday menus, as well as a healthy weight loss index.
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Citations
APA Citation, 7th Edition (style guide)
Jamieson, P. (2004). The essential EatingWell cookbook: good carbs, good fats, great flavor . Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jamieson, Patricia. 2004. The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavor. Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jamieson, Patricia. The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavor Countryman Press, 2004.
MLA Citation, 9th Edition (style guide)Jamieson, Patricia. The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavor Countryman Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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