French provincial cooking
(Book)
Author
Published
New York : Penguin Books, 1999.
Appears on list
Status
Central - Adult Nonfiction
641.5944 DAVID
1 available
641.5944 DAVID
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5944 DAVID | Available |
Description
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More Details
Published
New York : Penguin Books, 1999.
Format
Book
Physical Desc
x, 524 pages : illustrations ; 20 cm.
Language
English
Notes
General Note
"First published in Great Britain by Michael Joseph 1960"--Title page verso.
Bibliography
Includes bibliographical references (pages 462-480) and index.
Description
Provides information about the cooking, equipment, processes, spices, and other aspects of French cooking, and includes recipes for sauces, appetizers and salads, soups, fish, vegetables, meat, poultry, and sweets.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
David, E. (1999). French provincial cooking . Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)David, Elizabeth, 1913-1992. 1999. French Provincial Cooking. Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)David, Elizabeth, 1913-1992. French Provincial Cooking Penguin Books, 1999.
MLA Citation, 9th Edition (style guide)David, Elizabeth. French Provincial Cooking Penguin Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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