The new complete book of Mexican cooking
(Book)

Book Cover
Average Rating
Published
New York ; HarperCollins Publishers : [publisher not identified], 2000.
Status
Central - Adult Nonfiction
641.5972 ORTIZ

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5972 ORTIZAvailable

Description

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More Details

Format
Book
Physical Desc
352 pages ; 25 cm
Language
English
ISBN
0060195991

Notes

Bibliography
Includes bibliographical references (pages 336-337) and index.

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Citations

APA Citation (style guide)

Ortiz, E. L. (2000). The new complete book of Mexican cooking . [publisher not identified].

Chicago / Turabian - Author Date Citation (style guide)

Ortiz, Elisabeth Lambert. 2000. The New Complete Book of Mexican Cooking. New York ; HarperCollins Publishers: [publisher not identified].

Chicago / Turabian - Humanities Citation (style guide)

Ortiz, Elisabeth Lambert. The New Complete Book of Mexican Cooking New York ; HarperCollins Publishers: [publisher not identified], 2000.

MLA Citation (style guide)

Ortiz, Elisabeth Lambert. The New Complete Book of Mexican Cooking [publisher not identified], 2000.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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