The new complete book of Mexican cooking
(Book)
Author
Published
New York ; [publisher not identified], 2000.
Status
Central - Adult Nonfiction
641.5972 ORTIZ
1 available
641.5972 ORTIZ
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5972 ORTIZ | Available |
Description
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More Details
Published
New York ; [publisher not identified], 2000.
Format
Book
Physical Desc
352 pages ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 336-337) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ortiz, E. L. (2000). The new complete book of Mexican cooking . [publisher not identified].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ortiz, Elisabeth Lambert. 2000. The New Complete Book of Mexican Cooking. [publisher not identified].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ortiz, Elisabeth Lambert. The New Complete Book of Mexican Cooking [publisher not identified], 2000.
MLA Citation, 9th Edition (style guide)Ortiz, Elisabeth Lambert. The New Complete Book of Mexican Cooking [publisher not identified], 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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