Eat this book : cooking with global fresh flavors
(Book)

Book Cover
Average Rating
Author
Florence, Tyler.
Contributors
Tinslay, Petrina.
Published
New York : Clarkson Potter/Publishers, [2005].
Status
Available
Central - Adult Nonfiction
641.5 FLORE
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5 FLOREAvailable

Description

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More Details

Published
New York : Clarkson Potter/Publishers, [2005].
Format
Book
Physical Desc
287 pages : color ; 27 cm
Language
English

Notes

General Note
Includes index.

Subjects

LC Subjects
Cooking.

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Citations

APA Citation, 7th Edition (style guide)

Florence, T., & Tinslay, P. (2005). Eat this book: cooking with global fresh flavors . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Florence, Tyler and Petrina. Tinslay. 2005. Eat This Book: Cooking With Global Fresh Flavors. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Florence, Tyler and Petrina. Tinslay. Eat This Book: Cooking With Global Fresh Flavors Clarkson Potter/Publishers, 2005.

MLA Citation, 9th Edition (style guide)

Florence, Tyler., and Petrina Tinslay. Eat This Book: Cooking With Global Fresh Flavors Clarkson Potter/Publishers, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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