The essence of style : how the French invented high fashion, fine food, chic cafes, style, sophistication, and glamour
(Book)

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Published
New York : Free Press, 2005.
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LocationCall NumberStatusDue Date
Central - Adult Nonfiction391.009 DEJEAChecked OutFebruary 6, 2025

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Published
New York : Free Press, 2005.
Format
Book
Physical Desc
303 pages : illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
An exploration of how French culture during the reign of Louis XIV has had an enduring influence on modern traditions and style cites the French origins of haute cuisine, interior design, and the consumption of celebratory champagne.

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Citations

APA Citation, 7th Edition (style guide)

DeJean, J. E. (2005). The essence of style: how the French invented high fashion, fine food, chic cafes, style, sophistication, and glamour . Free Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

DeJean, Joan E. 2005. The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour. New York: Free Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

DeJean, Joan E. The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour New York: Free Press, 2005.

Harvard Citation (style guide)

DeJean, J. E. (2005). The essence of style: how the french invented high fashion, fine food, chic cafes, style, sophistication, and glamour. New York: Free Press.

MLA Citation, 9th Edition (style guide)

DeJean, Joan E. The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour Free Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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