Asian flavors : unlock culinary secrets with spices, sauces, and other exotic ingredients
(Book)
Author
Published
New York : Kodansha America, 2005.
Status
Central - Adult Nonfiction
641.595 SWEET
1 available
641.595 SWEET
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.595 SWEET | Available |
Description
Loading Description...
More Details
Published
New York : Kodansha America, 2005.
Format
Book
Physical Desc
192 pages : color ; 26 cm
Language
English
Notes
Bibliography
Includes index.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sweetser, W. (2005). Asian flavors: unlock culinary secrets with spices, sauces, and other exotic ingredients . Kodansha America.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sweetser, Wendy. 2005. Asian Flavors: Unlock Culinary Secrets With Spices, Sauces, and Other Exotic Ingredients. Kodansha America.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sweetser, Wendy. Asian Flavors: Unlock Culinary Secrets With Spices, Sauces, and Other Exotic Ingredients Kodansha America, 2005.
MLA Citation, 9th Edition (style guide)Sweetser, Wendy. Asian Flavors: Unlock Culinary Secrets With Spices, Sauces, and Other Exotic Ingredients Kodansha America, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.