The Spanish kitchen : regional ingredients, recipes and stories from Spain
(Book)
Author
Contributors
Published
Northampton, Mass. : Interlink Books, [2005].
Status
Westover - Adult Nonfiction
641.5946 HYMAN
1 available
641.5946 HYMAN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.5946 HYMAN | Available |
Description
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Published
Northampton, Mass. : Interlink Books, [2005].
Format
Book
Physical Desc
160 pages : color ; 27 cm
Language
English
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hyman, C., & Cassidy, P. (2005). The Spanish kitchen: regional ingredients, recipes and stories from Spain . Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Clarissa and Peter. Cassidy. 2005. The Spanish Kitchen: Regional Ingredients, Recipes and Stories From Spain. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Clarissa and Peter. Cassidy. The Spanish Kitchen: Regional Ingredients, Recipes and Stories From Spain Interlink Books, 2005.
MLA Citation, 9th Edition (style guide)Hyman, Clarissa, and Peter Cassidy. The Spanish Kitchen: Regional Ingredients, Recipes and Stories From Spain Interlink Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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