Dinner with a perfect stranger : an invitation worth considering
(Large Type)
Author
Published
New York : Random House Large Print, [2005].
Status
Central - Adult Large Type
LT F GREGO
1 available
LT F GREGO
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Large Type | LT F GREGO | Available |
Description
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More Details
Published
New York : Random House Large Print, [2005].
Format
Large Type
Physical Desc
165 pages (large print) ; 20
Language
English
Notes
Description
The mysterious envelope arrives on Nick Cominsky's desk amid a stack of credit card applications and business-related junk mail. Although his seventy-hour workweek has already eaten into his limited family time, Nick can't pass up the opportunity to see what kind of plot his colleagues have hatched. The normally confident, cynical Nick soon finds himself thrown off-balance, drawn into an intriguing conversation with a baffling man who appears to be more than comfortable discussing everything from world religions to the existence of heaven and hell. And this man who calls himself Jesus also seems to know a disturbing amount about Nick's personal life.
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Citations
APA Citation, 7th Edition (style guide)
Gregory, D. (2005). Dinner with a perfect stranger: an invitation worth considering . Random House Large Print.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gregory, David, 1959-. 2005. Dinner With a Perfect Stranger: An Invitation Worth Considering. Random House Large Print.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gregory, David, 1959-. Dinner With a Perfect Stranger: An Invitation Worth Considering Random House Large Print, 2005.
MLA Citation, 9th Edition (style guide)Gregory, David. Dinner With a Perfect Stranger: An Invitation Worth Considering Random House Large Print, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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