Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
(Book)

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Published
New York : W. W. Norton, 2007.
Status
Central - Adult Nonfiction
641.815 LEADE
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.815 LEADEAvailable

Description

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Published
New York : W. W. Norton, 2007.
Format
Book
Physical Desc
xii, 355 pages : illustrations ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical referemces and index.

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Citations

APA Citation, 7th Edition (style guide)

Leader, D., & Chattman, L. (2007). Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers . W. W. Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leader, Daniel and Lauren. Chattman. 2007. Local Breads: Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers. W. W. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leader, Daniel and Lauren. Chattman. Local Breads: Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers W. W. Norton, 2007.

MLA Citation, 9th Edition (style guide)

Leader, Daniel., and Lauren Chattman. Local Breads: Sourdough and Whole-grain Recipes From Europe's Best Artisan Bakers W. W. Norton, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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