England's heritage food and cooking : a regional guide to the classic dishes, tastes and culinary traditions, with over 160 easy-to-follow recipes, and 700 beautiful photographs, including step-by-step instructions throughout
(Book)
641.5942 YATES
1 available
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Location | Call Number | Status |
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Central - Adult Nonfiction | 641.5942 YATES | Available |
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Yates, A. (2007). England's heritage food and cooking: a regional guide to the classic dishes, tastes and culinary traditions, with over 160 easy-to-follow recipes, and 700 beautiful photographs, including step-by-step instructions throughout . Lorenz.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yates, Annette. 2007. England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, With Over 160 Easy-to-follow Recipes, and 700 Beautiful Photographs, Including Step-by-step Instructions Throughout. Lorenz.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yates, Annette. England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, With Over 160 Easy-to-follow Recipes, and 700 Beautiful Photographs, Including Step-by-step Instructions Throughout Lorenz, 2007.
MLA Citation, 9th Edition (style guide)Yates, Annette. England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, With Over 160 Easy-to-follow Recipes, and 700 Beautiful Photographs, Including Step-by-step Instructions Throughout Lorenz, 2007.