The end of the line : how overfishing is changing the world and what we eat
(Book)
Author
Published
New York : New Press, 2006., New York :
Status
Central - Adult Nonfiction
333.956 CLOVE
1 available
333.956 CLOVE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 333.956 CLOVE | Available |
Description
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More Details
Published
New York : New Press, 2006., New York :
Format
Book
Physical Desc
viii, 386 pages ; 22 cm
Language
English
Notes
General Note
Originally published: London : Ebury, c2004.
Bibliography
Includes bibliographical references (pages [351-361]) and index.
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Citations
APA Citation, 7th Edition (style guide)
Clover, C. (2006). The end of the line: how overfishing is changing the world and what we eat . New Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clover, Charles. 2006. The End of the Line: How Overfishing Is Changing the World and What We Eat. New York: New Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clover, Charles. The End of the Line: How Overfishing Is Changing the World and What We Eat New York: New Press, 2006.
MLA Citation, 9th Edition (style guide)Clover, Charles. The End of the Line: How Overfishing Is Changing the World and What We Eat New Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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