Hors d'oeuvre at home with the Culinary Institute of America.
(Book)
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, [2007].
Status
Central - Adult Nonfiction
641.812 HORSD
1 available
641.812 HORSD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.812 HORSD | Available |
Description
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More Details
Published
Hoboken, N.J. : John Wiley & Sons, [2007].
Format
Book
Physical Desc
216 pages : color ; 27 cm
Language
English
Notes
General Note
Includes index.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2007). Hors d'oeuvre at home with the Culinary Institute of America . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2007. Hors D'oeuvre At Home With the Culinary Institute of America. Hoboken, N.J.: John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hors D'oeuvre At Home With the Culinary Institute of America Hoboken, N.J.: John Wiley & Sons, 2007.
Harvard Citation (style guide)(2007). Hors d'oeuvre at home with the culinary institute of america. Hoboken, N.J.: John Wiley & Sons.
MLA Citation, 9th Edition (style guide)Hors D'oeuvre At Home With the Culinary Institute of America John Wiley & Sons, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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