Cocina latinoamericana : 100 ingredientes esenciales, más de 200 recetas
(Book)
Author
Contributors
Published
Barcelona : Blume, [2005].
Status
Central - Adult World Languages
SPA 641.598 LUARD
1 available
SPA 641.598 LUARD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult World Languages | SPA 641.598 LUARD | Available |
Description
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Published
Barcelona : Blume, [2005].
Format
Book
Physical Desc
240 pages : color ; 27 cm
Language
Spanish
Notes
General Note
Includes index.
Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Luard, E., Pérez Martínez, A. M., & Lawrence, F. (2005). Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas (1a edición en lengua española.). Blume.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Luard, Elisabeth, Ana Ma. Pérez Martínez and Francine. Lawrence. 2005. Cocina Latinoamericana: 100 Ingredientes Esenciales, Más De 200 Recetas. Blume.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Luard, Elisabeth, Ana Ma. Pérez Martínez and Francine. Lawrence. Cocina Latinoamericana: 100 Ingredientes Esenciales, Más De 200 Recetas Blume, 2005.
MLA Citation, 9th Edition (style guide)Luard, Elisabeth., Ana Ma Pérez Martínez, and Francine Lawrence. Cocina Latinoamericana: 100 Ingredientes Esenciales, Más De 200 Recetas 1a edición en lengua española., Blume, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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