Molecular gastronomy : exploring the science of flavor
(Book)

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Published
New York : Columbia University Press, [2006].
Status
Westover - Adult Nonfiction
664.072 THIS

Copies

LocationCall NumberStatus
Westover - Adult Nonfiction664.072 THISAvailable

Description

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Format
Book
Physical Desc
xi, 377 pages ; 21 cm
Language
English
ISBN
9780231133135, 023113312X

Notes

Bibliography
Includes bibliographical references (pages 351-360) and index.
Language
Translated from the French.

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Citations

APA Citation (style guide)

This, H. (2006). Molecular gastronomy: exploring the science of flavor . Columbia University Press.

Chicago / Turabian - Author Date Citation (style guide)

This, Hervé. 2006. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press.

Chicago / Turabian - Humanities Citation (style guide)

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor New York: Columbia University Press, 2006.

MLA Citation (style guide)

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor Columbia University Press, 2006.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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